Peter Valtchev

Dr. Peter Valtchev is an experienced Senior Researcher at The University of Sydney specializing in protein processing and characterization, with a strong background in food and biopharmaceutical sciences. He has experience in protein isolation and characterization, proteomics, peptide mapping, and protein-protein interactions. He has worked on the analysis and modification of proteins in food products, biological matrices, and therapeutic delivery systems. His research incorporates advanced separation techniques, supercritical fluid micritization, and novel protein delivery systems, including pulmonary delivery of therapeutic proteins. He integrates insights from food processing, analytical chemistry, and biopharmaceutical sciences to advance protein functionality in food and health applications.

Contact details: peter.valtchev@sydney.edu.au